Wednesday, March 7, 2012


Boquerones: Pescaditos.

Boquerones are a delicious food by taste but not so much by looks. Here in the Bay of Cadiz, a normal dish you will find on a menu are Boquerones. This is a little fish fried whole with a light batter. When I say whole that means from head to tail. Although the sound of eating bones and all sound absolutely absurd, the taste is quite the opposite. With a little lemon squeezed over the fish, there could be nothing more marisco tasty than this!

Tonight I enjoyed these little fish for a countless time, and i'm sure it won't be the last.

I recommend all of you Spain travelers to try this special little fish if you are ever in the Cadiz area.

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